Cafeteria diet induce changes in blood flow that are more related with heat dissipation than energy accretion

Background. A “cafeteria” diet is a self-selected high-fat diet, providing an excess of energy, which can induce obesity. Excess of lipids in the diet hampers glucose utilization eliciting insulin resistance, which, further limits amino acid oxidation for energy. Methods. Male Wistar rats were expos...

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Detalles Bibliográficos
Autores principales: Sabater, David, Agnelli, Silvia, Arriarán, Sofía, Romero, María del Mar, Fernández-López, José Antonio, Alemany, Marià, Remesar, Xavier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2016
Materias:
Anatomy and Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4975024/
https://www.ncbi.nlm.nih.gov/pubmed/27547590
http://dx.doi.org/10.7717/peerj.2302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4975024/
https://www.ncbi.nlm.nih.gov/pubmed/27547590
http://dx.doi.org/10.7717/peerj.2302

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