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Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan
We surveyed prevalence and contamination levels of Listeria monocytogenes in ready-to-eat foods between 2000 and 2012 in Tokyo. L. monocytogenes was isolated from 52 (1.7%) out of 2,980 samples. Comparing the prevalence in the study period, 2.2% were positive in the former period (2000–2005) and 1.2...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Japanese Society of Veterinary Science
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976276/ https://www.ncbi.nlm.nih.gov/pubmed/27000951 http://dx.doi.org/10.1292/jvms.15-0708 |