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Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level

BACKGROUND: Volatile thiols largely contribute to the organoleptic characteristics and typicity of Sauvignon blanc wines. Among this family of odorous compounds, 3-sulfanylhexan-1-ol (3SH) and 4-methyl-4-sulfanylpentan-2-one (4MSP) have a major impact on wine flavor. These thiols are formed during a...

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Detalles Bibliográficos
Autores principales:	Helwi, Pierre, Guillaumie, Sabine, Thibon, Cécile, Keime, Céline, Habran, Aude, Hilbert, Ghislaine, Gomes, Eric, Darriet, Philippe, Delrot, Serge, van Leeuwen, Cornelis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976470/ https://www.ncbi.nlm.nih.gov/pubmed/27498539 http://dx.doi.org/10.1186/s12870-016-0836-y

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