Cargando…
Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry
The present work investigates the interactions between soil content, rootstock, and scion by focusing on the effects of roostocks and nitrogen supply on grape berry content. Scions of Cabernet Sauvignon (CS) and Pinot Noir (PN) varieties were grafted either on Riparia Gloire de Montpellier (RGM) or...
Autores principales: | Habran, Aude, Commisso, Mauro, Helwi, Pierre, Hilbert, Ghislaine, Negri, Stefano, Ollat, Nathalie, Gomès, Eric, van Leeuwen, Cornelis, Guzzo, Flavia, Delrot, Serge |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4977291/ https://www.ncbi.nlm.nih.gov/pubmed/27555847 http://dx.doi.org/10.3389/fpls.2016.01134 |
Ejemplares similares
-
Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level
por: Helwi, Pierre, et al.
Publicado: (2016) -
Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming
por: Berdeja, Mariam, et al.
Publicado: (2015) -
Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation
por: Dai, Zhan Wu, et al.
Publicado: (2014) -
Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries
por: Lecourieux, Fatma, et al.
Publicado: (2017) -
The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
por: Rodríguez-Lorenzo, Maite, et al.
Publicado: (2023)