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High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coli
Heat resistance of microorganisms can be affected by different influencing factors. Although, the effect of heating rates has been scarcely explored by the scientific community, recent researches have unraveled its important effect on the thermal resistance of different species of vegetative bacteri...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4980389/ https://www.ncbi.nlm.nih.gov/pubmed/27563300 http://dx.doi.org/10.3389/fmicb.2016.01256 |