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Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition

Stereospecific analysis is an important tool for the characterization of lipid fraction of food products. In the present research, an approach to characterize arabica and robusta varieties by structural analysis of the triacylglycerol (TAG) fraction is reported. The lipids were Soxhlet extracted fro...

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Detalles Bibliográficos
Autores principales:	Cossignani, L., Montesano, D., Simonetti, M. S., Blasi, F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4980581/ https://www.ncbi.nlm.nih.gov/pubmed/27547482 http://dx.doi.org/10.1155/2016/7482620

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