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Proteomic analysis of an engineered isolate of Lactobacillus plantarum with enhanced raffinose metabolic capacity

Lactic acid bacteria that can produce alpha-galactosidase are a promising solution for improving the nutritional value of soy-derived products. For their commercial use in the manufacturing process, it is essential to understand the catabolic mechanisms that facilitate their growth and performance....

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Detalles Bibliográficos
Autores principales: Wang, Jicheng, Hui, Wenyan, Cao, Chenxia, Jin, Rulin, Ren, Caixia, Zhang, Heping, Zhang, Wenyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4980766/
https://www.ncbi.nlm.nih.gov/pubmed/27510766
http://dx.doi.org/10.1038/srep31403