Prevalence of sensitization to food allergens and challenge proven food allergy in patients visiting allergy centers in Rawalpindi and Islamabad, Pakistan

In this study, we estimated the prevalence of food allergy in the adult allergic patients of Rawalpindi and Islamabad , Pakistan, based on self-report, skin prick test (SPT) and oral food challenge test (OFC). SPT was used for the estimation of sensitization to wheat, egg, milk, beef, chicken, mutto...

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Detalles Bibliográficos
Autores principales: Inam, Muhammad, Shafique, Rubaba Hamid, Roohi, Nabila, Irfan, Muhammad, Abbas, Shahid, Ismail, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4980862/
https://www.ncbi.nlm.nih.gov/pubmed/27563525
http://dx.doi.org/10.1186/s40064-016-2980-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4980862/
https://www.ncbi.nlm.nih.gov/pubmed/27563525
http://dx.doi.org/10.1186/s40064-016-2980-0

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