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N(ϵ)‐Carboxymethyllysine Increases the Expression of miR‐103/143 and Enhances Lipid Accumulation in 3T3‐L1 Cells

Advanced glycation endproducts, formed in vivo, but also by the Maillard reaction upon thermal treatment of foods, have been associated with the progression of pathological conditions such as diabetes mellitus. In addition to the accumulation with age, exogenous AGEs are introduced into the circulat...

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Detalles Bibliográficos
Autores principales:	Holik, Ann‐Katrin, Lieder, Barbara, Kretschy, Nicole, Somoza, Mark M., Held, Sandra, Somoza, Veronika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2016
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4982050/ https://www.ncbi.nlm.nih.gov/pubmed/27137869 http://dx.doi.org/10.1002/jcb.25576

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