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Formation of β-cyclodextrin complexes in an anhydrous environment

The formation of inclusion complexes of β-cyclodextrin was studied at the melting temperature of guest compounds by differential scanning calorimetry. The complexes of long-chain n-alkanes, polyaromatics, and organic acids were investigated by calorimetry and IR spectroscopy. The complexation ratio...

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Detalles Bibliográficos
Autores principales:	Sifaoui, Hocine, Modarressi, Ali, Magri, Pierre, Stachowicz-Kuśnierz, Anna, Korchowiec, Jacek, Rogalski, Marek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2016
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4982878/ https://www.ncbi.nlm.nih.gov/pubmed/27518085 http://dx.doi.org/10.1007/s00894-016-3061-6

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