Cargando…

The response of muscle protein synthesis following whole‐body resistance exercise is greater following 40 g than 20 g of ingested whey protein

The currently accepted amount of protein required to achieve maximal stimulation of myofibrillar protein synthesis (MPS) following resistance exercise is 20–25 g. However, the influence of lean body mass (LBM) on the response of MPS to protein ingestion is unclear. Our aim was to assess the influenc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Macnaughton, Lindsay S., Wardle, Sophie L., Witard, Oliver C., McGlory, Chris, Hamilton, D. Lee, Jeromson, Stewart, Lawrence, Clare E., Wallis, Gareth A., Tipton, Kevin D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2016
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4985555/ https://www.ncbi.nlm.nih.gov/pubmed/27511985 http://dx.doi.org/10.14814/phy2.12893

Ejemplares similares

Branched-Chain Amino Acid Ingestion Stimulates Muscle Myofibrillar Protein Synthesis following Resistance Exercise in Humans
por: Jackman, Sarah R., et al.
Publicado: (2017)

Fish oil supplementation suppresses resistance exercise and feeding‐induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men
por: McGlory, Chris, et al.
Publicado: (2016)

Growing older with health and vitality: a nexus of physical activity, exercise and nutrition
por: Witard, Oliver C., et al.
Publicado: (2016)

Protein Considerations for Optimising Skeletal Muscle Mass in Healthy Young and Older Adults
por: Witard, Oliver C., et al.
Publicado: (2016)

Human skeletal muscle metabolic responses to 6 days of high‐fat overfeeding are associated with dietary n‐3PUFA content and muscle oxidative capacity
por: Wardle, Sophie L., et al.
Publicado: (2020)

Dampened Muscle mTORC1 Response Following Ingestion of High-Quality Plant-Based Protein and Insect Protein Compared to Whey
por: D’Hulst, Gommaar, et al.
Publicado: (2021)

Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
por: Nakayama, Kyosuke, et al.
Publicado: (2019)

Anabolic response to essential amino acid plus whey protein composition is greater than whey protein alone in young healthy adults
por: Park, Sanghee, et al.
Publicado: (2020)

An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg(−1) Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men
por: Kozior, Marta, et al.
Publicado: (2023)

Effects of Whey, Caseinate, or Milk Protein Ingestion on Muscle Protein Synthesis after Exercise
por: Kanda, Atsushi, et al.
Publicado: (2016)

Plasma Amino Acid Response to Whey Protein Ingestion Following 28 Days of Probiotic (Bacillus subtilis DE111) Supplementation in Active Men and Women
por: Townsend, Jeremy R., et al.
Publicado: (2020)

Increased exogenous but unaltered endogenous carbohydrate oxidation with combined fructose-maltodextrin ingested at 120 g h(−1) versus 90 g h(−1) at different ratios
por: Podlogar, Tim, et al.
Publicado: (2022)

Bolus Ingestion of Whey Protein Immediately Post-Exercise Does Not Influence Rehydration Compared to Energy-Matched Carbohydrate Ingestion
por: Evans, Gethin H., et al.
Publicado: (2018)

Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males
por: Allerton, Dean M., et al.
Publicado: (2016)

In Vitro Induction of Trained Innate Immunity by bIgG and Whey Protein Extracts
por: Hellinga, Anneke H., et al.
Publicado: (2020)

The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and Disease
por: McGlory, Chris, et al.
Publicado: (2019)

Addition of Casein or Whey Protein to Colostrum or a Colostrum Supplement Product on Absorption of IgG in Neonatal Calves
por: Davenport, D.F., et al.
Publicado: (2000)

Myofibrillar and Mitochondrial Protein Synthesis Rates Do Not Differ in Young Men Following the Ingestion of Carbohydrate with Milk Protein, Whey, or Micellar Casein after Concurrent Resistance- and Endurance-Type Exercise
por: Churchward-Venne, Tyler A, et al.
Publicado: (2019)

Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile
por: de Marco Castro, Elena, et al.
Publicado: (2022)

Myofibrillar and Mitochondrial Protein Synthesis Rates Do Not Differ in Young Men Following the Ingestion of Carbohydrate with Whey, Soy, or Leucine-Enriched Soy Protein after Concurrent Resistance- and Endurance-Type Exercise
por: Churchward-Venne, Tyler A, et al.
Publicado: (2019)

Co-ingestion of carbohydrate and whey protein increases fasted rates of muscle protein synthesis immediately after resistance exercise in rats
por: Wang, Wanyi, et al.
Publicado: (2017)

Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma
por: Murali, Chandraprabha, et al.
Publicado: (2021)

Metabolic Responses to Carbohydrate Ingestion during Exercise: Associations between Carbohydrate Dose and Endurance Performance
por: Newell, Michael L., et al.
Publicado: (2018)

Ingestion of whey protein and β-conglycinin exerts opposite effects on intestinal FGF15 and serotonin secretion in mice
por: Nonogaki, Katsunori, et al.
Publicado: (2023)

Effect of Age on Blood Glucose and Plasma Insulin, Glucagon, Ghrelin, CCK, GIP, and GLP-1 Responses to Whey Protein Ingestion
por: Giezenaar, Caroline, et al.
Publicado: (2017)

Co-ingestion of carbohydrate and whey protein induces muscle strength and myofibrillar protein accretion without a requirement of satellite cell activation
por: Wang, Wanyi, et al.
Publicado: (2020)

Sex-Based Differences in the Myogenic Response and Inflammatory Gene Expression Following Eccentric Contractions in Humans
por: Fortino, Stephen A., et al.
Publicado: (2022)

Proteins and Minerals in Whey Protein Supplements
por: González-Weller, Dailos, et al.
Publicado: (2023)

Differential Responses of Blood Essential Amino Acid Levels Following Ingestion of High-Quality Plant-Based Protein Blends Compared to Whey Protein—A Double-Blind Randomized, Cross-Over, Clinical Trial
por: Brennan, Jessica L., et al.
Publicado: (2019)

Skeletal muscle insulin signaling and whole‐body glucose metabolism following acute sleep restriction in healthy males
por: Sweeney, Emma L., et al.
Publicado: (2017)

Supplementation with Whey Protein, but Not Pea Protein, Reduces Muscle Damage Following Long-Distance Walking in Older Adults
por: Spoelder, Marcia, et al.
Publicado: (2023)

Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training
por: Stokes, Tanner, et al.
Publicado: (2018)

Effects of Whey Protein Hydrolysate Ingestion on Postprandial Aminoacidemia Compared with a Free Amino Acid Mixture in Young Men
por: Nakayama, Kyosuke, et al.
Publicado: (2018)

Myoprotective Potential of Creatine Is Greater than Whey Protein after Chemically-Induced Damage in Rat Skeletal Muscle
por: Cooke, Matthew B., et al.
Publicado: (2018)

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films
por: Schmid, Markus, et al.
Publicado: (2013)

Visualization and quantitation of GLUT4 translocation in human skeletal muscle following glucose ingestion and exercise
por: Bradley, Helen, et al.
Publicado: (2015)

Fish Oil for Healthy Aging: Potential Application to Master Athletes
por: Murphy, Caoileann H., et al.
Publicado: (2021)

Presence of antibodies against SARS-CoV-2 spike protein in bovine whey IgG enriched fraction
por: Oshiro, Satoshi, et al.
Publicado: (2021)

Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure
por: Ha, Dong Jin, et al.
Publicado: (2021)

Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction
por: Oshiro, Satoshi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_bm44hgq6n2tgkgqcal9v5lpugm