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Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing

Glucosinolates are a large group of plant secondary metabolites with nutritional effects, and are mainly found in cruciferous plants. After ingestion, glucosinolates could be partially absorbed in their intact form through the gastrointestinal mucosa. However, the largest fraction is metabolized in...

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Detalles Bibliográficos
Autores principales:	Barba, Francisco J., Nikmaram, Nooshin, Roohinejad, Shahin, Khelfa, Anissa, Zhu, Zhenzhou, Koubaa, Mohamed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4985713/ https://www.ncbi.nlm.nih.gov/pubmed/27579302 http://dx.doi.org/10.3389/fnut.2016.00024

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