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Effect of NaCl and Na(2)SO(4) on the biodecolourization of K-2BP by Halomonas sp. GYW
In this paper, the effect of NaCl and Na(2)SO(4) on the biodecolourization of reactive brilliant red K-2BP by a Halomonas sp. GYW (EF188281) was investigated in details. The decolourisation efficiency and the oxidation–reduction potential (ORP) change were explored during the decolourization process...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4987067/ https://www.ncbi.nlm.nih.gov/pubmed/27594796 http://dx.doi.org/10.1080/13102818.2014.901677 |
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author | Lian, Jing Xu, Zhifang Guo, Jianbo Yue, Lin Guo, Yankai Zhang, Chenxiao Yang, Jingliang |
author_facet | Lian, Jing Xu, Zhifang Guo, Jianbo Yue, Lin Guo, Yankai Zhang, Chenxiao Yang, Jingliang |
author_sort | Lian, Jing |
collection | PubMed |
description | In this paper, the effect of NaCl and Na(2)SO(4) on the biodecolourization of reactive brilliant red K-2BP by a Halomonas sp. GYW (EF188281) was investigated in details. The decolourisation efficiency and the oxidation–reduction potential (ORP) change were explored during the decolourization process. The results from sequencing batch tests showed that Na(2)SO(4) influenced the decolourization efficiency more slightly than NaCl in different synthetic dye solutions with different mixtures of Na(2)SO(4) and NaCl. In the dye solutions with the same salt concentration or the same Na(+) concentration, high Na(2)SO(4) concentration did not inhibit the decolourization process and even stimulated the decolourization efficiency of reactive brilliant red K-2BP. Compared to NaCl system, the addition of Na(2)SO(4) increased the ORP values about 35 mV, which agreed with the theoretic analysis of Gibbs function. This study improved our knowledge of azo dye decolourization under high salinity conditions and provided efficient option for the treatment of azo dye wastewater. |
format | Online Article Text |
id | pubmed-4987067 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Taylor & Francis |
record_format | MEDLINE/PubMed |
spelling | pubmed-49870672016-09-01 Effect of NaCl and Na(2)SO(4) on the biodecolourization of K-2BP by Halomonas sp. GYW Lian, Jing Xu, Zhifang Guo, Jianbo Yue, Lin Guo, Yankai Zhang, Chenxiao Yang, Jingliang Biotechnol Biotechnol Equip Articles; Agriculture & Environmental Biotechnology In this paper, the effect of NaCl and Na(2)SO(4) on the biodecolourization of reactive brilliant red K-2BP by a Halomonas sp. GYW (EF188281) was investigated in details. The decolourisation efficiency and the oxidation–reduction potential (ORP) change were explored during the decolourization process. The results from sequencing batch tests showed that Na(2)SO(4) influenced the decolourization efficiency more slightly than NaCl in different synthetic dye solutions with different mixtures of Na(2)SO(4) and NaCl. In the dye solutions with the same salt concentration or the same Na(+) concentration, high Na(2)SO(4) concentration did not inhibit the decolourization process and even stimulated the decolourization efficiency of reactive brilliant red K-2BP. Compared to NaCl system, the addition of Na(2)SO(4) increased the ORP values about 35 mV, which agreed with the theoretic analysis of Gibbs function. This study improved our knowledge of azo dye decolourization under high salinity conditions and provided efficient option for the treatment of azo dye wastewater. Taylor & Francis 2014-01-02 2014-04-30 /pmc/articles/PMC4987067/ /pubmed/27594796 http://dx.doi.org/10.1080/13102818.2014.901677 Text en © 2014 The Author(s). Published by Taylor & Francis. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The moral rights of the named author(s) have been asserted. |
spellingShingle | Articles; Agriculture & Environmental Biotechnology Lian, Jing Xu, Zhifang Guo, Jianbo Yue, Lin Guo, Yankai Zhang, Chenxiao Yang, Jingliang Effect of NaCl and Na(2)SO(4) on the biodecolourization of K-2BP by Halomonas sp. GYW |
title | Effect of NaCl and Na(2)SO(4) on the biodecolourization of K-2BP by Halomonas sp. GYW |
title_full | Effect of NaCl and Na(2)SO(4) on the biodecolourization of K-2BP by Halomonas sp. GYW |
title_fullStr | Effect of NaCl and Na(2)SO(4) on the biodecolourization of K-2BP by Halomonas sp. GYW |
title_full_unstemmed | Effect of NaCl and Na(2)SO(4) on the biodecolourization of K-2BP by Halomonas sp. GYW |
title_short | Effect of NaCl and Na(2)SO(4) on the biodecolourization of K-2BP by Halomonas sp. GYW |
title_sort | effect of nacl and na(2)so(4) on the biodecolourization of k-2bp by halomonas sp. gyw |
topic | Articles; Agriculture & Environmental Biotechnology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4987067/ https://www.ncbi.nlm.nih.gov/pubmed/27594796 http://dx.doi.org/10.1080/13102818.2014.901677 |
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