Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum

BACKGROUND: Plasma protein hydrolysates have been shown to possess antioxidant activity. However, no report has yet to examine the antioxidant effects of injection of plasma protein hydrolysates on meat quality. Therefore, in this study, the effects of injection of hydrolysis plasma protein solution...

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Detalles Bibliográficos
Autores principales: Seo, Hyun-Woo, Seo, Jin-Kyu, Yang, Han-Sul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4987969/
https://www.ncbi.nlm.nih.gov/pubmed/27536381
http://dx.doi.org/10.1186/s40781-016-0111-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4987969/
https://www.ncbi.nlm.nih.gov/pubmed/27536381
http://dx.doi.org/10.1186/s40781-016-0111-7

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