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Epicatechin, a component of dark chocolate, enhances memory formation if applied during the memory consolidation period
Epicatechin (Epi), a flavanol found in foods such as dark chocolate has previously been shown to enhance memory formation in our model system, operant conditioning of aerial respiration in Lymnaea. In those experiments snails were trained in Epi. Here we ask whether snails exposed to Epi before trai...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988431/ https://www.ncbi.nlm.nih.gov/pubmed/27574544 http://dx.doi.org/10.1080/19420889.2016.1205772 |