Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers

An experiment with 288 male (Ross 308) 1-d-old broilers was conducted to test the hypothesis that a coarse diet supplemented with butyric acid (BA) and fermentable carbohydrates (FC) improves performance of broilers with a poorly digestible protein source. The interaction effects of diet structure (...

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Detalles Bibliográficos
Autores principales: Qaisrani, S. N., van Krimpen, M. M., Kwakkel, R. P., Verstegen, M. W. A., Hendriks, W. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2015
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988549/
https://www.ncbi.nlm.nih.gov/pubmed/26175052
http://dx.doi.org/10.3382/ps/pev003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988549/
https://www.ncbi.nlm.nih.gov/pubmed/26175052
http://dx.doi.org/10.3382/ps/pev003

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