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Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers

An experiment with 288 male (Ross 308) 1-d-old broilers was conducted to test the hypothesis that a coarse diet supplemented with butyric acid (BA) and fermentable carbohydrates (FC) improves performance of broilers with a poorly digestible protein source. The interaction effects of diet structure (...

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Detalles Bibliográficos
Autores principales:	Qaisrani, S. N., van Krimpen, M. M., Kwakkel, R. P., Verstegen, M. W. A., Hendriks, W. H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Poultry Science Association, Inc. 2015
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988549/ https://www.ncbi.nlm.nih.gov/pubmed/26175052 http://dx.doi.org/10.3382/ps/pev003

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