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Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies()
Extensive research over the last couple of decades has made it obvious that mycotoxins are commonly prevalent in majority of feed ingredients. A worldwide mycotoxin survey in 2013 revealed 81% of around 3,000 grain and feed samples analyzed had at least 1 mycotoxin, which was higher than the 10-year...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Poultry Science Association, Inc.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988553/ https://www.ncbi.nlm.nih.gov/pubmed/25840963 http://dx.doi.org/10.3382/ps/pev075 |