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Book Review: Tortillas Wheat Flour and Corn Products

Detalles Bibliográficos
Autor principal: García-Lara, Silverio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988989/
http://dx.doi.org/10.3389/fnut.2016.00034
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author García-Lara, Silverio
author_facet García-Lara, Silverio
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spelling pubmed-49889892016-09-01 Book Review: Tortillas Wheat Flour and Corn Products García-Lara, Silverio Front Nutr Nutrition Frontiers Media S.A. 2016-08-18 /pmc/articles/PMC4988989/ http://dx.doi.org/10.3389/fnut.2016.00034 Text en Copyright © 2016 García-Lara. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
García-Lara, Silverio
Book Review: Tortillas Wheat Flour and Corn Products
title Book Review: Tortillas Wheat Flour and Corn Products
title_full Book Review: Tortillas Wheat Flour and Corn Products
title_fullStr Book Review: Tortillas Wheat Flour and Corn Products
title_full_unstemmed Book Review: Tortillas Wheat Flour and Corn Products
title_short Book Review: Tortillas Wheat Flour and Corn Products
title_sort book review: tortillas wheat flour and corn products
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988989/
http://dx.doi.org/10.3389/fnut.2016.00034
work_keys_str_mv AT garcialarasilverio bookreviewtortillaswheatflourandcornproducts