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Book Review: Tortillas Wheat Flour and Corn Products

Detalles Bibliográficos
Autor principal:	García-Lara, Silverio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988989/ http://dx.doi.org/10.3389/fnut.2016.00034

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