Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: A poultry welfare and economic perspective

The effect of a commercial organic acid (OA) product on BW loss (BWL) during feed withdrawal and transportation, carcass yield, and meat quality was evaluated in broiler chickens. Two experiments were conducted in Brazil. Commercial houses were paired as control groups receiving regular water and tr...

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Detalles Bibliográficos
Autores principales: Menconi, A., Kuttappan, V. A., Hernandez-Velasco, X., Urbano, T., Matté, F., Layton, S., Kallapura, G., Latorre, J., Morales, B. E., Prado, O., Vicente, J. L., Barton, J., Filho, R. L. Andreatti, Lovato, M., Hargis, B. M., Tellez, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2014
Materias:
Processing, Products, and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4990882/
https://www.ncbi.nlm.nih.gov/pubmed/24570468
http://dx.doi.org/10.3382/ps.2013-03444

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