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Pseudomonas spp. diversity is negatively associated with suppression of the wheat take-all pathogen

Biodiversity and ecosystem functioning research typically shows positive diversity- productivity relationships. However, local increases in species richness can increase competition within trophic levels, reducing the efficacy of intertrophic level population control. Pseudomonas spp. are a dominant...

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Autores principales: Mehrabi, Zia, McMillan, Vanessa E., Clark, Ian M., Canning, Gail, Hammond-Kosack, Kim E., Preston, Gail, Hirsch, Penny R., Mauchline, Tim H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4993996/
https://www.ncbi.nlm.nih.gov/pubmed/27549739
http://dx.doi.org/10.1038/srep29905
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author Mehrabi, Zia
McMillan, Vanessa E.
Clark, Ian M.
Canning, Gail
Hammond-Kosack, Kim E.
Preston, Gail
Hirsch, Penny R.
Mauchline, Tim H.
author_facet Mehrabi, Zia
McMillan, Vanessa E.
Clark, Ian M.
Canning, Gail
Hammond-Kosack, Kim E.
Preston, Gail
Hirsch, Penny R.
Mauchline, Tim H.
author_sort Mehrabi, Zia
collection PubMed
description Biodiversity and ecosystem functioning research typically shows positive diversity- productivity relationships. However, local increases in species richness can increase competition within trophic levels, reducing the efficacy of intertrophic level population control. Pseudomonas spp. are a dominant group of soil bacteria that play key roles in plant growth promotion and control of crop fungal pathogens. Here we show that Pseudomonas spp. richness is positively correlated with take-all disease in wheat and with yield losses of ~3 t/ha in the field. We modeled the interactions between Pseudomonas and the take-all pathogen in abstract experimental microcosms, and show that increased bacterial genotypic richness escalates bacterial antagonism and decreases the ability of the bacterial community to inhibit growth of the take-all pathogen. Future work is required to determine the generality of these negative biodiversity effects on different media and directly at infection zones on root surfaces. However, the increase in competition between bacteria at high genotypic richness and the potential loss of fungal biocontrol activity highlights an important mechanism to explain the negative Pseudomonas diversity-wheat yield relationship we observed in the field. Together our results suggest that the effect of biodiversity on ecosystem functioning can depend on both the function and trophic level of interest.
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spelling pubmed-49939962016-08-30 Pseudomonas spp. diversity is negatively associated with suppression of the wheat take-all pathogen Mehrabi, Zia McMillan, Vanessa E. Clark, Ian M. Canning, Gail Hammond-Kosack, Kim E. Preston, Gail Hirsch, Penny R. Mauchline, Tim H. Sci Rep Article Biodiversity and ecosystem functioning research typically shows positive diversity- productivity relationships. However, local increases in species richness can increase competition within trophic levels, reducing the efficacy of intertrophic level population control. Pseudomonas spp. are a dominant group of soil bacteria that play key roles in plant growth promotion and control of crop fungal pathogens. Here we show that Pseudomonas spp. richness is positively correlated with take-all disease in wheat and with yield losses of ~3 t/ha in the field. We modeled the interactions between Pseudomonas and the take-all pathogen in abstract experimental microcosms, and show that increased bacterial genotypic richness escalates bacterial antagonism and decreases the ability of the bacterial community to inhibit growth of the take-all pathogen. Future work is required to determine the generality of these negative biodiversity effects on different media and directly at infection zones on root surfaces. However, the increase in competition between bacteria at high genotypic richness and the potential loss of fungal biocontrol activity highlights an important mechanism to explain the negative Pseudomonas diversity-wheat yield relationship we observed in the field. Together our results suggest that the effect of biodiversity on ecosystem functioning can depend on both the function and trophic level of interest. Nature Publishing Group 2016-08-23 /pmc/articles/PMC4993996/ /pubmed/27549739 http://dx.doi.org/10.1038/srep29905 Text en Copyright © 2016, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
spellingShingle Article
Mehrabi, Zia
McMillan, Vanessa E.
Clark, Ian M.
Canning, Gail
Hammond-Kosack, Kim E.
Preston, Gail
Hirsch, Penny R.
Mauchline, Tim H.
Pseudomonas spp. diversity is negatively associated with suppression of the wheat take-all pathogen
title Pseudomonas spp. diversity is negatively associated with suppression of the wheat take-all pathogen
title_full Pseudomonas spp. diversity is negatively associated with suppression of the wheat take-all pathogen
title_fullStr Pseudomonas spp. diversity is negatively associated with suppression of the wheat take-all pathogen
title_full_unstemmed Pseudomonas spp. diversity is negatively associated with suppression of the wheat take-all pathogen
title_short Pseudomonas spp. diversity is negatively associated with suppression of the wheat take-all pathogen
title_sort pseudomonas spp. diversity is negatively associated with suppression of the wheat take-all pathogen
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4993996/
https://www.ncbi.nlm.nih.gov/pubmed/27549739
http://dx.doi.org/10.1038/srep29905
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