Commercial Crop Yields Reveal Strengths and Weaknesses for Organic Agriculture in the United States

Land area devoted to organic agriculture has increased steadily over the last 20 years in the United States, and elsewhere around the world. A primary criticism of organic agriculture is lower yield compared to non-organic systems. Previous analyses documenting the yield deficiency in organic produc...

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Detalles Bibliográficos
Autores principales: Kniss, Andrew R., Savage, Steven D., Jabbour, Randa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4995028/
https://www.ncbi.nlm.nih.gov/pubmed/27552217
http://dx.doi.org/10.1371/journal.pone.0161673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4995028/
https://www.ncbi.nlm.nih.gov/pubmed/27552217
http://dx.doi.org/10.1371/journal.pone.0161673

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