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Mangifera sylvatica (Wild Mango): A new cocoa butter alternative
Cocoa butter is the pure butter extracted from cocoa beans and is a major ingredient in the chocolate industry. Global production of cocoa is in decline due to crop failure, diseases and ageing plantations, leading to price fluctuations and the necessity for the industry to find high quality cocoa b...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4995435/ https://www.ncbi.nlm.nih.gov/pubmed/27555345 http://dx.doi.org/10.1038/srep32050 |