Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics

BACKGROUND: Traditional fermented cheese whey (TFCW), containing probiotics, has been used both as a dairy food with ethnic flavor and a medicine for cardiovascular disease, especially regulating blood lipid among Kazakh. We therefore investigated anti-atherosclerotic effects of TFCW in atherosclero...

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Detalles Bibliográficos
Autores principales: Nabi, Xin-Hua, Ma, Chun-Yan, Manaer, Tabusi, Heizati, Mulalibieke, Wulazibieke, Baheti, Aierken, Latipa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4995647/
https://www.ncbi.nlm.nih.gov/pubmed/27553960
http://dx.doi.org/10.1186/s12906-016-1285-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4995647/
https://www.ncbi.nlm.nih.gov/pubmed/27553960
http://dx.doi.org/10.1186/s12906-016-1285-8

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