Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler

Phytases are enzymes that hydrolyze the ester linkage of phytic acid, releasing inositol and inorganic phosphate. The phytic acid (phytate) is a major form of phosphorus in plant foods. Knowing that diet for animal of production has the cereal base (corn and soybean), primarily, broilers need for an...

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Detalles Bibliográficos
Autores principales: Maller, Alexandre, de Quadros, Thays Cristina Oliveira, Junqueira, Otto M., Graña, Alfredo Lora, de Lima Montaldi, Ana Paula, Alarcon, Ricardo Fernandes, Jorge, João Atílio, de Lourdes T. M. Polizeli, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4996818/
https://www.ncbi.nlm.nih.gov/pubmed/27625972
http://dx.doi.org/10.1186/s40064-016-3082-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4996818/
https://www.ncbi.nlm.nih.gov/pubmed/27625972
http://dx.doi.org/10.1186/s40064-016-3082-8

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