Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts(1)(2)

Background: The consumption of sugar-sweetened beverages (SSBs), which has increased substantially during the last decades, has been associated with obesity and weight gain. Objective: Common genetic susceptibility to obesity has been shown to modify the association between SSB intake and obesity ri...

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Detalles Bibliográficos
Autores principales: Brunkwall, Louise, Chen, Yan, Hindy, George, Rukh, Gull, Ericson, Ulrika, Barroso, Inês, Johansson, Ingegerd, Franks, Paul W, Orho-Melander, Marju, Renström, Frida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2016
Materias:
Gene-Nutrient Interactions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997292/
https://www.ncbi.nlm.nih.gov/pubmed/27465381
http://dx.doi.org/10.3945/ajcn.115.126052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997292/
https://www.ncbi.nlm.nih.gov/pubmed/27465381
http://dx.doi.org/10.3945/ajcn.115.126052

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