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Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss(1)(2)
Background: A hypothesis exists whereby an exercise- or dietary-induced negative energy balance reduces human subcutaneous white adipose tissue (scWAT) mass through the formation of brown-like adipocyte (brite) cells. However, the validity of biomarkers of brite formation has not been robustly evalu...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Nutrition
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997298/ https://www.ncbi.nlm.nih.gov/pubmed/27488235 http://dx.doi.org/10.3945/ajcn.116.132563 |
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author | Nakhuda, Asif Josse, Andrea R Gburcik, Valentina Crossland, Hannah Raymond, Frederic Metairon, Sylviane Good, Liam Atherton, Philip J Phillips, Stuart M Timmons, James A |
author_facet | Nakhuda, Asif Josse, Andrea R Gburcik, Valentina Crossland, Hannah Raymond, Frederic Metairon, Sylviane Good, Liam Atherton, Philip J Phillips, Stuart M Timmons, James A |
author_sort | Nakhuda, Asif |
collection | PubMed |
description | Background: A hypothesis exists whereby an exercise- or dietary-induced negative energy balance reduces human subcutaneous white adipose tissue (scWAT) mass through the formation of brown-like adipocyte (brite) cells. However, the validity of biomarkers of brite formation has not been robustly evaluated in humans, and clinical data that link brite formation and weight loss are sparse. Objectives: We used rosiglitazone and primary adipocytes to stringently evaluate a set of biomarkers for brite formation and determined whether the expression of biomarker genes in scWAT could explain the change in body composition in response to exercise training combined with calorie restriction in obese and overweight women (n = 79). Design: Gene expression was derived from exon DNA microarrays and preadipocytes from obesity-resistant and -sensitive mice treated with rosiglitazone to generate candidate brite biomarkers from a microarray. These biomarkers were evaluated against data derived from scWAT RNA from obese and overweight women before and after supervised exercise 5 d/wk for 16 wk combined with modest calorie restriction (∼0.84 MJ/d). Results: Forty percent of commonly used brite gene biomarkers exhibited an exon or strain-specific regulation. No biomarkers were positively related to weight loss in human scWAT. Greater weight loss was significantly associated with less uncoupling protein 1 expression (P = 0.006, R(2) = 0.09). In a follow-up global analysis, there were 161 genes that covaried with weight loss that were linked to greater CCAAT/enhancer binding protein α activity (z = 2.0, P = 6.6 × 10(−7)), liver X receptor α/β agonism (z = 2.1, P = 2.8 × 10(−7)), and inhibition of leptin-like signaling (z = −2.6, P = 3.9 × 10(−5)). Conclusion: We identify a subset of robust RNA biomarkers for brite formation and show that calorie-restriction–mediated weight loss in women dynamically remodels scWAT to take on a more-white rather than a more-brown adipocyte phenotype. |
format | Online Article Text |
id | pubmed-4997298 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | American Society for Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-49972982016-09-07 Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss(1)(2) Nakhuda, Asif Josse, Andrea R Gburcik, Valentina Crossland, Hannah Raymond, Frederic Metairon, Sylviane Good, Liam Atherton, Philip J Phillips, Stuart M Timmons, James A Am J Clin Nutr Obesity and Eating Disorders Background: A hypothesis exists whereby an exercise- or dietary-induced negative energy balance reduces human subcutaneous white adipose tissue (scWAT) mass through the formation of brown-like adipocyte (brite) cells. However, the validity of biomarkers of brite formation has not been robustly evaluated in humans, and clinical data that link brite formation and weight loss are sparse. Objectives: We used rosiglitazone and primary adipocytes to stringently evaluate a set of biomarkers for brite formation and determined whether the expression of biomarker genes in scWAT could explain the change in body composition in response to exercise training combined with calorie restriction in obese and overweight women (n = 79). Design: Gene expression was derived from exon DNA microarrays and preadipocytes from obesity-resistant and -sensitive mice treated with rosiglitazone to generate candidate brite biomarkers from a microarray. These biomarkers were evaluated against data derived from scWAT RNA from obese and overweight women before and after supervised exercise 5 d/wk for 16 wk combined with modest calorie restriction (∼0.84 MJ/d). Results: Forty percent of commonly used brite gene biomarkers exhibited an exon or strain-specific regulation. No biomarkers were positively related to weight loss in human scWAT. Greater weight loss was significantly associated with less uncoupling protein 1 expression (P = 0.006, R(2) = 0.09). In a follow-up global analysis, there were 161 genes that covaried with weight loss that were linked to greater CCAAT/enhancer binding protein α activity (z = 2.0, P = 6.6 × 10(−7)), liver X receptor α/β agonism (z = 2.1, P = 2.8 × 10(−7)), and inhibition of leptin-like signaling (z = −2.6, P = 3.9 × 10(−5)). Conclusion: We identify a subset of robust RNA biomarkers for brite formation and show that calorie-restriction–mediated weight loss in women dynamically remodels scWAT to take on a more-white rather than a more-brown adipocyte phenotype. American Society for Nutrition 2016-09 2016-08-03 /pmc/articles/PMC4997298/ /pubmed/27488235 http://dx.doi.org/10.3945/ajcn.116.132563 Text en http://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the CC-BY license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Obesity and Eating Disorders Nakhuda, Asif Josse, Andrea R Gburcik, Valentina Crossland, Hannah Raymond, Frederic Metairon, Sylviane Good, Liam Atherton, Philip J Phillips, Stuart M Timmons, James A Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss(1)(2) |
title | Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss(1)(2) |
title_full | Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss(1)(2) |
title_fullStr | Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss(1)(2) |
title_full_unstemmed | Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss(1)(2) |
title_short | Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss(1)(2) |
title_sort | biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss(1)(2) |
topic | Obesity and Eating Disorders |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997298/ https://www.ncbi.nlm.nih.gov/pubmed/27488235 http://dx.doi.org/10.3945/ajcn.116.132563 |
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