Improving the Production of L-Phenylalanine by Identifying Key Enzymes Through Multi-Enzyme Reaction System in Vitro

L-Phenylalanine (L-Phe) is an important amino acid used in both food and medicinal applications. We developed an in vitro system that allowed a direct, quantitative investigation of phenylalanine biosynthesis in E. coli. Here, the absolute concentrations of six enzymes (AroK, AroL, AroA, AroC, PheA...

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Detalles Bibliográficos
Autores principales: Ding, Dongqin, Liu, Yongfei, Xu, Yiran, Zheng, Ping, Li, Haixing, Zhang, Dawei, Sun, Jibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997321/
https://www.ncbi.nlm.nih.gov/pubmed/27558633
http://dx.doi.org/10.1038/srep32208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997321/
https://www.ncbi.nlm.nih.gov/pubmed/27558633
http://dx.doi.org/10.1038/srep32208

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