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Taxonomy and physiological characterisation of Scheffersomyces titanus sp. nov., a new D-xylose-fermenting yeast species from China

Three strains of a d-xylose-fermenting yeast species were isolated from the host beetle Dorcus titanus collected from two different localities in Henan Province, Central China. These strains formed two hat-shaped ascospores in conjugated and deliquescent asci. Multilocus phylogenetic analysis that i...

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Autores principales: Liu, Xiao-Jing, Cao, Wan-Nan, Ren, Yong-Cheng, Xu, Long-Long, Yi, Ze-Hao, Liu, Zheng, Hui, Feng-Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997322/
https://www.ncbi.nlm.nih.gov/pubmed/27558134
http://dx.doi.org/10.1038/srep32181
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author Liu, Xiao-Jing
Cao, Wan-Nan
Ren, Yong-Cheng
Xu, Long-Long
Yi, Ze-Hao
Liu, Zheng
Hui, Feng-Li
author_facet Liu, Xiao-Jing
Cao, Wan-Nan
Ren, Yong-Cheng
Xu, Long-Long
Yi, Ze-Hao
Liu, Zheng
Hui, Feng-Li
author_sort Liu, Xiao-Jing
collection PubMed
description Three strains of a d-xylose-fermenting yeast species were isolated from the host beetle Dorcus titanus collected from two different localities in Henan Province, Central China. These strains formed two hat-shaped ascospores in conjugated and deliquescent asci. Multilocus phylogenetic analysis that included the nearly complete small subunit (SSU), the internal transcribed spacer (ITS) region and the D1/D2 domains of the large subunit (LSU) rDNAs, as well as RNA polymerase II largest subunit (RPB1) gene demonstrated that these strains represent a novel yeast species belonging to the genus Scheffersomyces. The phylogenetic analysis based on the nucleotide sequences of the xylose reductase (XYL1) gene supported the view that the new strains could be grouped as a unique species. Although this new species is highly similar to Scheffersomyces stipitis-like yeasts in terms of nrDNA sequences and morphological and physiological characteristics, the species can be clearly differentiated from its close relatives on the basis of the sequences of XYL1 and RPB1. Therefore, a novel yeast species, Scheffersomyces titanus sp. nov., is proposed to accommodate these strains. The type strain is NYNU 14712(T) (CICC 33061(T) = CBS 13926(T)).
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spelling pubmed-49973222016-08-30 Taxonomy and physiological characterisation of Scheffersomyces titanus sp. nov., a new D-xylose-fermenting yeast species from China Liu, Xiao-Jing Cao, Wan-Nan Ren, Yong-Cheng Xu, Long-Long Yi, Ze-Hao Liu, Zheng Hui, Feng-Li Sci Rep Article Three strains of a d-xylose-fermenting yeast species were isolated from the host beetle Dorcus titanus collected from two different localities in Henan Province, Central China. These strains formed two hat-shaped ascospores in conjugated and deliquescent asci. Multilocus phylogenetic analysis that included the nearly complete small subunit (SSU), the internal transcribed spacer (ITS) region and the D1/D2 domains of the large subunit (LSU) rDNAs, as well as RNA polymerase II largest subunit (RPB1) gene demonstrated that these strains represent a novel yeast species belonging to the genus Scheffersomyces. The phylogenetic analysis based on the nucleotide sequences of the xylose reductase (XYL1) gene supported the view that the new strains could be grouped as a unique species. Although this new species is highly similar to Scheffersomyces stipitis-like yeasts in terms of nrDNA sequences and morphological and physiological characteristics, the species can be clearly differentiated from its close relatives on the basis of the sequences of XYL1 and RPB1. Therefore, a novel yeast species, Scheffersomyces titanus sp. nov., is proposed to accommodate these strains. The type strain is NYNU 14712(T) (CICC 33061(T) = CBS 13926(T)). Nature Publishing Group 2016-08-25 /pmc/articles/PMC4997322/ /pubmed/27558134 http://dx.doi.org/10.1038/srep32181 Text en Copyright © 2016, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
spellingShingle Article
Liu, Xiao-Jing
Cao, Wan-Nan
Ren, Yong-Cheng
Xu, Long-Long
Yi, Ze-Hao
Liu, Zheng
Hui, Feng-Li
Taxonomy and physiological characterisation of Scheffersomyces titanus sp. nov., a new D-xylose-fermenting yeast species from China
title Taxonomy and physiological characterisation of Scheffersomyces titanus sp. nov., a new D-xylose-fermenting yeast species from China
title_full Taxonomy and physiological characterisation of Scheffersomyces titanus sp. nov., a new D-xylose-fermenting yeast species from China
title_fullStr Taxonomy and physiological characterisation of Scheffersomyces titanus sp. nov., a new D-xylose-fermenting yeast species from China
title_full_unstemmed Taxonomy and physiological characterisation of Scheffersomyces titanus sp. nov., a new D-xylose-fermenting yeast species from China
title_short Taxonomy and physiological characterisation of Scheffersomyces titanus sp. nov., a new D-xylose-fermenting yeast species from China
title_sort taxonomy and physiological characterisation of scheffersomyces titanus sp. nov., a new d-xylose-fermenting yeast species from china
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997322/
https://www.ncbi.nlm.nih.gov/pubmed/27558134
http://dx.doi.org/10.1038/srep32181
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