Cargando…
The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review
When a mother’s milk is unavailable, the best alternative is donor milk (DM). Milk delivered to Human Milk Banks should be pasteurized in order to inactivate the microbial agents that may be present. Currently, pasteurization, performed at 62.5 °C for 30 min (Holder Pasteurization, HoP), is recommen...
Autores principales: | Peila, Chiara, Moro, Guido E., Bertino, Enrico, Cavallarin, Laura, Giribaldi, Marzia, Giuliani, Francesca, Cresi, Francesco, Coscia, Alessandra |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997390/ https://www.ncbi.nlm.nih.gov/pubmed/27490567 http://dx.doi.org/10.3390/nu8080477 |
Ejemplares similares
-
High Temperature—Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization
por: Donalisio, Manuela, et al.
Publicado: (2018) -
Effects of Holder pasteurization on the protein profile of human milk
por: Peila, Chiara, et al.
Publicado: (2016) -
Urinary Metabolomic Profile of Preterm Infants Receiving Human Milk with Either Bovine or Donkey Milk-Based Fortifiers
por: Giribaldi, Marzia, et al.
Publicado: (2020) -
Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial
por: Coscia, Alessandra, et al.
Publicado: (2018) -
The “Fortilat” Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age
por: Peila, Chiara, et al.
Publicado: (2020)