Improvement of Triglyceride Levels through the Intake of Enriched-β-Conglycinin Soybean (Nanahomare) Revealed in a Randomized, Double-Blind, Placebo-Controlled Study

Soybean is recognized as a beneficial food with various functional components, such as β-conglycinin, which improves lipid metabolism. We evaluated the effects of the β-conglycinin-rich soybean Nanahomare on triglyceride (TG) levels. In this randomized, double-blind, placebo-controlled study, we div...

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Detalles Bibliográficos
Autores principales: Nishimura, Mie, Ohkawara, Tatsuya, Sato, Yuji, Satoh, Hiroki, Takahashi, Yoko, Hajika, Makita, Nishihira, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997404/
https://www.ncbi.nlm.nih.gov/pubmed/27529274
http://dx.doi.org/10.3390/nu8080491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997404/
https://www.ncbi.nlm.nih.gov/pubmed/27529274
http://dx.doi.org/10.3390/nu8080491

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