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Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents

Obesity has become a public health problem in adolescents and could be a risk factor for both short-term and long-term health consequences. This study aimed to evaluate the relationship of Dietary Guidelines for Americans Adherence Index (DGAI), Healthy Eating Index-2005 (HEI-2005) and Healthy Eatin...

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Autores principales: Mohseni-Takalloo, Sahar, Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997418/
https://www.ncbi.nlm.nih.gov/pubmed/27548211
http://dx.doi.org/10.3390/nu8080505
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author Mohseni-Takalloo, Sahar
Hosseini-Esfahani, Firoozeh
Mirmiran, Parvin
Azizi, Fereidoun
author_facet Mohseni-Takalloo, Sahar
Hosseini-Esfahani, Firoozeh
Mirmiran, Parvin
Azizi, Fereidoun
author_sort Mohseni-Takalloo, Sahar
collection PubMed
description Obesity has become a public health problem in adolescents and could be a risk factor for both short-term and long-term health consequences. This study aimed to evaluate the relationship of Dietary Guidelines for Americans Adherence Index (DGAI), Healthy Eating Index-2005 (HEI-2005) and Healthy Eating Index-2010 (HEI-2010) with risk of obesity associated phenotypes in Tehranian adolescents. This cross-sectional study was conducted within the framework of the Tehran Lipid and Glucose Study, on 722 adolescents, aged 10–19 years. Usual dietary intakes were assessed by a food frequency questionnaire, and diet quality scores were obtained based on DGAI, HEI-2005 and HEI-2010. General obesity and cardio metabolic risk factors were defined according to the Centers of Disease Control and Prevention and de’Ferranti cut-offs, respectively. After adjusting for age, sex, energy intake and physical activity, compared to those in the lowest quartile, participants in the highest quartile of HEI-2010 had lower risk of general obesity (OR: 0.62; 95% CI: 0.38–0.93; P(trend) = 0.03) and central obesity (OR: 0.63; 95% CI: 0.44–0.95; P(trend) = 0.04). No association was observed between different types of obesity and scores of other diet quality indices. In conclusions, considering the role of HEI-2010 in decreasing the risk of obesity, these findings suggest that HEI-2010 may be useful for assessing diet-related progress in obesity prevention efforts.
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spelling pubmed-49974182016-08-26 Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents Mohseni-Takalloo, Sahar Hosseini-Esfahani, Firoozeh Mirmiran, Parvin Azizi, Fereidoun Nutrients Article Obesity has become a public health problem in adolescents and could be a risk factor for both short-term and long-term health consequences. This study aimed to evaluate the relationship of Dietary Guidelines for Americans Adherence Index (DGAI), Healthy Eating Index-2005 (HEI-2005) and Healthy Eating Index-2010 (HEI-2010) with risk of obesity associated phenotypes in Tehranian adolescents. This cross-sectional study was conducted within the framework of the Tehran Lipid and Glucose Study, on 722 adolescents, aged 10–19 years. Usual dietary intakes were assessed by a food frequency questionnaire, and diet quality scores were obtained based on DGAI, HEI-2005 and HEI-2010. General obesity and cardio metabolic risk factors were defined according to the Centers of Disease Control and Prevention and de’Ferranti cut-offs, respectively. After adjusting for age, sex, energy intake and physical activity, compared to those in the lowest quartile, participants in the highest quartile of HEI-2010 had lower risk of general obesity (OR: 0.62; 95% CI: 0.38–0.93; P(trend) = 0.03) and central obesity (OR: 0.63; 95% CI: 0.44–0.95; P(trend) = 0.04). No association was observed between different types of obesity and scores of other diet quality indices. In conclusions, considering the role of HEI-2010 in decreasing the risk of obesity, these findings suggest that HEI-2010 may be useful for assessing diet-related progress in obesity prevention efforts. MDPI 2016-08-18 /pmc/articles/PMC4997418/ /pubmed/27548211 http://dx.doi.org/10.3390/nu8080505 Text en © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Mohseni-Takalloo, Sahar
Hosseini-Esfahani, Firoozeh
Mirmiran, Parvin
Azizi, Fereidoun
Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents
title Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents
title_full Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents
title_fullStr Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents
title_full_unstemmed Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents
title_short Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents
title_sort associations of pre-defined dietary patterns with obesity associated phenotypes in tehranian adolescents
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997418/
https://www.ncbi.nlm.nih.gov/pubmed/27548211
http://dx.doi.org/10.3390/nu8080505
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