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Natural Polyphenols for Prevention and Treatment of Cancer

There is much epidemiological evidence that a diet rich in fruits and vegetables could lower the risk of certain cancers. The effect has been attributed, in part, to natural polyphenols. Besides, numerous studies have demonstrated that natural polyphenols could be used for the prevention and treatme...

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Detalles Bibliográficos
Autores principales:	Zhou, Yue, Zheng, Jie, Li, Ya, Xu, Dong-Ping, Li, Sha, Chen, Yu-Ming, Li, Hua-Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997428/ https://www.ncbi.nlm.nih.gov/pubmed/27556486 http://dx.doi.org/10.3390/nu8080515

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