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Microbial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal Gruel

Suanzhou as a traditional Chinese gruel is fermented from proso millet and millet. The biochemical analysis showed Suanzhou had relatively high concentrations of lactic acid, acetic acid, and free amino acids. The metagenomics of Suanzhou were studied, with the analysis of the V4 region of 16S rRNA...

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Detalles Bibliográficos
Autores principales:	Qin, Huibin, Sun, Qinghui, Pan, Xuewei, Qiao, Zhijun, Yang, Hongjiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997791/ https://www.ncbi.nlm.nih.gov/pubmed/27610102 http://dx.doi.org/10.3389/fmicb.2016.01311

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