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The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents

OBJECTIVE: To examine the relationship between diet quality and depressive symptomology amongst a community-based sample of Fijian adolescents. METHODS: Participants included 7,237 adolescents (52.6% girls; mean age 15.6 years) at baseline (2005) and 2,948 (56% girls; mean age 17.4 years) at follow-...

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Autores principales: Sinclair, Rachael, Millar, Lynne, Allender, Steven, Snowdon, Wendy, Waqa, Gade, Jacka, Felice, Moodie, Marj, Petersen, Solveig, Swinburn, Boyd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4999057/
https://www.ncbi.nlm.nih.gov/pubmed/27560960
http://dx.doi.org/10.1371/journal.pone.0161709
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author Sinclair, Rachael
Millar, Lynne
Allender, Steven
Snowdon, Wendy
Waqa, Gade
Jacka, Felice
Moodie, Marj
Petersen, Solveig
Swinburn, Boyd
author_facet Sinclair, Rachael
Millar, Lynne
Allender, Steven
Snowdon, Wendy
Waqa, Gade
Jacka, Felice
Moodie, Marj
Petersen, Solveig
Swinburn, Boyd
author_sort Sinclair, Rachael
collection PubMed
description OBJECTIVE: To examine the relationship between diet quality and depressive symptomology amongst a community-based sample of Fijian adolescents. METHODS: Participants included 7,237 adolescents (52.6% girls; mean age 15.6 years) at baseline (2005) and 2,948 (56% girls; mean age 17.4 years) at follow-up (2007/2008), from the Pacific Obesity Prevention in Communities Project. Intervention schools (n = 7) were selected from Nasinu, near Suva on the main Fijian island Viti Levu, and comparison schools (n = 11) were chosen from towns on the opposite, west side of the island. A dietary questionnaire was used to measure diet quality. Factor analysis clustered dietary variables into two unique and independent factors, referred to as healthy diet quality and unhealthy diet quality. Depressive symptomology was assessed via the emotional subscale of the Paediatric Quality of Life Inventory. Both measures were self-reported and self-administered. Multiple linear regression was used to test cross-sectional associations (at baseline and follow-up) between diet quality and depressive symptomology. Variables controlled for included gender, age, ethnicity, study condition, BMI-z scores, and physical activity. FINDINGS: Strong, positive dose-response associations between healthy diet and high emotional scores (lower depressive symptomology) were found in cross-sectional analyses at baseline and follow-up, among boys and girls. No association was found between emotional health and unhealthy diet. CONCLUSIONS: This study suggests that cross-sectional relationships exist between a high quality diet during adolescence and less depressive symptoms, however more evidence is required to determine if these two variables are linked causally. Trial population health strategies that use dietary interventions as a mechanism for mental health promotion provide an opportunity to further test these associations. If this is indeed a true relationship, these forms of interventions have the potential to be inexpensive and have substantial reach, especially in Low and Middle Income Countries. TRIAL REGISTRATION: Australian New Zealand Clinical Trials Registry ACTRN12608000345381
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spelling pubmed-49990572016-09-12 The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents Sinclair, Rachael Millar, Lynne Allender, Steven Snowdon, Wendy Waqa, Gade Jacka, Felice Moodie, Marj Petersen, Solveig Swinburn, Boyd PLoS One Research Article OBJECTIVE: To examine the relationship between diet quality and depressive symptomology amongst a community-based sample of Fijian adolescents. METHODS: Participants included 7,237 adolescents (52.6% girls; mean age 15.6 years) at baseline (2005) and 2,948 (56% girls; mean age 17.4 years) at follow-up (2007/2008), from the Pacific Obesity Prevention in Communities Project. Intervention schools (n = 7) were selected from Nasinu, near Suva on the main Fijian island Viti Levu, and comparison schools (n = 11) were chosen from towns on the opposite, west side of the island. A dietary questionnaire was used to measure diet quality. Factor analysis clustered dietary variables into two unique and independent factors, referred to as healthy diet quality and unhealthy diet quality. Depressive symptomology was assessed via the emotional subscale of the Paediatric Quality of Life Inventory. Both measures were self-reported and self-administered. Multiple linear regression was used to test cross-sectional associations (at baseline and follow-up) between diet quality and depressive symptomology. Variables controlled for included gender, age, ethnicity, study condition, BMI-z scores, and physical activity. FINDINGS: Strong, positive dose-response associations between healthy diet and high emotional scores (lower depressive symptomology) were found in cross-sectional analyses at baseline and follow-up, among boys and girls. No association was found between emotional health and unhealthy diet. CONCLUSIONS: This study suggests that cross-sectional relationships exist between a high quality diet during adolescence and less depressive symptoms, however more evidence is required to determine if these two variables are linked causally. Trial population health strategies that use dietary interventions as a mechanism for mental health promotion provide an opportunity to further test these associations. If this is indeed a true relationship, these forms of interventions have the potential to be inexpensive and have substantial reach, especially in Low and Middle Income Countries. TRIAL REGISTRATION: Australian New Zealand Clinical Trials Registry ACTRN12608000345381 Public Library of Science 2016-08-25 /pmc/articles/PMC4999057/ /pubmed/27560960 http://dx.doi.org/10.1371/journal.pone.0161709 Text en © 2016 Sinclair et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Sinclair, Rachael
Millar, Lynne
Allender, Steven
Snowdon, Wendy
Waqa, Gade
Jacka, Felice
Moodie, Marj
Petersen, Solveig
Swinburn, Boyd
The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents
title The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents
title_full The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents
title_fullStr The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents
title_full_unstemmed The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents
title_short The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents
title_sort cross-sectional association between diet quality and depressive symptomology amongst fijian adolescents
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4999057/
https://www.ncbi.nlm.nih.gov/pubmed/27560960
http://dx.doi.org/10.1371/journal.pone.0161709
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