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Proteomic comparison reveals the contribution of chloroplast to salt tolerance of a wheat introgression line
We previously bred a salt tolerant wheat cv. SR3 with bread wheat cv. JN177 as the parent via asymmetric somatic hybridization, and found that the tolerance is partially attributed to the superior photosynthesis capacity. Here, we compared the proteomes of two cultivars to unravel the basis of super...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4999883/ https://www.ncbi.nlm.nih.gov/pubmed/27562633 http://dx.doi.org/10.1038/srep32384 |
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author | Xu, Wenjing Lv, Hongjun Zhao, Mingming Li, Yongchao Qi, Yueying Peng, Zhenying Xia, Guangmin Wang, Mengcheng |
author_facet | Xu, Wenjing Lv, Hongjun Zhao, Mingming Li, Yongchao Qi, Yueying Peng, Zhenying Xia, Guangmin Wang, Mengcheng |
author_sort | Xu, Wenjing |
collection | PubMed |
description | We previously bred a salt tolerant wheat cv. SR3 with bread wheat cv. JN177 as the parent via asymmetric somatic hybridization, and found that the tolerance is partially attributed to the superior photosynthesis capacity. Here, we compared the proteomes of two cultivars to unravel the basis of superior photosynthesis capacity. In the maps of two dimensional difference gel electrophoresis (2D-DIGE), there were 26 differentially expressed proteins (DEPs), including 18 cultivar-based and 8 stress-responsive ones. 21 of 26 DEPs were identified and classified into four categories, including photosynthesis, photosynthesis system stability, linolenic acid metabolism, and protein synthesis in chloroplast. The chloroplast localization of some DEPs confirmed that the identified DEPs function in the chloroplast. The overexpression of a DEP enhanced salt tolerance in Arabidopsis thaliana. In line with these data, it is concluded that the contribution of chloroplast to high salinity tolerance of wheat cv. SR3 appears to include higher photosynthesis efficiency by promoting system protection and ROS clearance, stronger production of phytohormone JA by enhancing metabolism activity, and modulating the in chloroplast synthesis of proteins. |
format | Online Article Text |
id | pubmed-4999883 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Nature Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-49998832016-09-07 Proteomic comparison reveals the contribution of chloroplast to salt tolerance of a wheat introgression line Xu, Wenjing Lv, Hongjun Zhao, Mingming Li, Yongchao Qi, Yueying Peng, Zhenying Xia, Guangmin Wang, Mengcheng Sci Rep Article We previously bred a salt tolerant wheat cv. SR3 with bread wheat cv. JN177 as the parent via asymmetric somatic hybridization, and found that the tolerance is partially attributed to the superior photosynthesis capacity. Here, we compared the proteomes of two cultivars to unravel the basis of superior photosynthesis capacity. In the maps of two dimensional difference gel electrophoresis (2D-DIGE), there were 26 differentially expressed proteins (DEPs), including 18 cultivar-based and 8 stress-responsive ones. 21 of 26 DEPs were identified and classified into four categories, including photosynthesis, photosynthesis system stability, linolenic acid metabolism, and protein synthesis in chloroplast. The chloroplast localization of some DEPs confirmed that the identified DEPs function in the chloroplast. The overexpression of a DEP enhanced salt tolerance in Arabidopsis thaliana. In line with these data, it is concluded that the contribution of chloroplast to high salinity tolerance of wheat cv. SR3 appears to include higher photosynthesis efficiency by promoting system protection and ROS clearance, stronger production of phytohormone JA by enhancing metabolism activity, and modulating the in chloroplast synthesis of proteins. Nature Publishing Group 2016-08-26 /pmc/articles/PMC4999883/ /pubmed/27562633 http://dx.doi.org/10.1038/srep32384 Text en Copyright © 2016, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ |
spellingShingle | Article Xu, Wenjing Lv, Hongjun Zhao, Mingming Li, Yongchao Qi, Yueying Peng, Zhenying Xia, Guangmin Wang, Mengcheng Proteomic comparison reveals the contribution of chloroplast to salt tolerance of a wheat introgression line |
title | Proteomic comparison reveals the contribution of chloroplast to salt tolerance of a wheat introgression line |
title_full | Proteomic comparison reveals the contribution of chloroplast to salt tolerance of a wheat introgression line |
title_fullStr | Proteomic comparison reveals the contribution of chloroplast to salt tolerance of a wheat introgression line |
title_full_unstemmed | Proteomic comparison reveals the contribution of chloroplast to salt tolerance of a wheat introgression line |
title_short | Proteomic comparison reveals the contribution of chloroplast to salt tolerance of a wheat introgression line |
title_sort | proteomic comparison reveals the contribution of chloroplast to salt tolerance of a wheat introgression line |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4999883/ https://www.ncbi.nlm.nih.gov/pubmed/27562633 http://dx.doi.org/10.1038/srep32384 |
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