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Taste and Safety: Is the Exceptional Cuisine Offered by High End Restaurants Paralleled by High Standards of Food Safety?

Introduction: Restaurant guides such as the Good Food Guide Top 50 create a hierarchy focussing on taste and sophistication. Safety is not explicitly included. We used restaurant associated outbreaks to assess evidence for safety. Methods: All foodborne disease outbreaks in England reported to the n...

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Detalles Bibliográficos
Autores principales: Kanagarajah, Sanch, Mook, Piers, Crook, Paul, Awofisayo-Okuyelu, Adedoyin, McCarthy, Noel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5001641/
https://www.ncbi.nlm.nih.gov/pubmed/27617168
http://dx.doi.org/10.1371/currents.outbreaks.007219ac3b9a2117418df7ab629686b6

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