Cargando…
A comparison of snack serving sizes to USDA guidelines in healthy weight and overweight minority preschool children enrolled in Head Start
BACKGROUND: Obesity disproportionately affects children from low-income families and those from racial and ethnic minorities. The relationship between snacking and weight status remains unclear, although snacking is known to be an important eating episode for energy and nutrient intake particularly...
Autores principales: | Charvet, Andrea, Brogan Hartlieb, Kathryn, Yeh, Yulyu, Jen, K.-L. Catherine |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5002112/ https://www.ncbi.nlm.nih.gov/pubmed/27602232 http://dx.doi.org/10.1186/s40608-016-0116-2 |
Ejemplares similares
-
USDA Snack Policy Implementation: Best Practices From the Front Lines, United States, 2013–2014
por: Asada, Yuka, et al.
Publicado: (2016) -
Consumption of snacks and energy by adolescents and overweight
por: Ciampo, Luiz Antonio Del, et al.
Publicado: (2023) -
Recruitment Strategies and the Retention of Obese Urban Racial/Ethnic Minority Adolescents in Clinical Trials: The FIT Families Project, Michigan, 2010–2014
por: Hartlieb, Kathryn Brogan, et al.
Publicado: (2015) -
Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2021) -
Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study
por: Boyer, Lauren E, et al.
Publicado: (2012)