Identification of protein-damaging mutations in 10 swine taste receptors and 191 appetite-reward genes

BACKGROUND: Taste receptors (TASRs) are essential for the body’s recognition of chemical compounds. In the tongue, TASRs sense the sweet and umami and the toxin-related bitter taste thus promoting a particular eating behaviour. Moreover, their relevance in other organs is now becoming evident. In th...

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Detalles Bibliográficos
Autores principales: Clop, Alex, Sharaf, Abdoallah, Castelló, Anna, Ramos-Onsins, Sebastián, Cirera, Susanna, Mercadé, Anna, Derdak, Sophia, Beltran, Sergi, Huisman, Abe, Fredholm, Merete, van As, Pieter, Sánchez, Armand
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5002119/
https://www.ncbi.nlm.nih.gov/pubmed/27566279
http://dx.doi.org/10.1186/s12864-016-2972-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5002119/
https://www.ncbi.nlm.nih.gov/pubmed/27566279
http://dx.doi.org/10.1186/s12864-016-2972-z

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