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A nine-country study of the protein content and amino acid composition of mature human milk

BACKGROUND: Numerous studies have evaluated protein and amino acid levels in human milk. However, research in this area has been limited by small sample sizes and study populations with little ethnic or racial diversity. OBJECTIVE: Evaluate the protein and amino acid composition of mature (≥30 days)...

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Detalles Bibliográficos
Autores principales:	Feng, Ping, Gao, Ming, Burgher, Anita, Zhou, Tian Hui, Pramuk, Kathryn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Co-Action Publishing 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5002399/ https://www.ncbi.nlm.nih.gov/pubmed/27569428 http://dx.doi.org/10.3402/fnr.v60.31042

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