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Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students

Background: Consumption of large portion sizes is contributing to overweight and obesity.College students are a vulnerable group in this regard. The purpose of this study was to use multi-theory model (MTM) to predict initiation and sustenance of small portion size consumption in college students. M...

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Autores principales: Sharma, Manoj, Catalano, Hannah Priest, Nahar, Vinayak K., Lingam, Vimala, Johnson, Paul, Ford, M. Allison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5002880/
https://www.ncbi.nlm.nih.gov/pubmed/27579257
http://dx.doi.org/10.15171/hpp.2016.22
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author Sharma, Manoj
Catalano, Hannah Priest
Nahar, Vinayak K.
Lingam, Vimala
Johnson, Paul
Ford, M. Allison
author_facet Sharma, Manoj
Catalano, Hannah Priest
Nahar, Vinayak K.
Lingam, Vimala
Johnson, Paul
Ford, M. Allison
author_sort Sharma, Manoj
collection PubMed
description Background: Consumption of large portion sizes is contributing to overweight and obesity.College students are a vulnerable group in this regard. The purpose of this study was to use multi-theory model (MTM) to predict initiation and sustenance of small portion size consumption in college students. Methods: A total of 135 students at a large Southern US University completed a 35-item valid (face, content, and construct) and reliable (internally consistent) survey electronically in a cross-sectional design. The main outcome measures were intention to start eating small portion sizes and continuing to eat small portion sizes. Only those students who ate large portion sizes during the past 24 hours were included. Results: Step wise multiple regression showed that initiation of small portion size consumption was explained by participatory dialogue (advantages outweighing disadvantages), behavioral confidence, age, and gender (adjusted R(2) = 0.37, P < 0.001). Males were less likely to initiate small portion size consumption than females (β = -0.185, 95% CI = -0.71– -0.11). Regarding sustenance, emotional transformation, changes in social environment, and race were the significant predictors (adjusted R(2) = 0.20, P < 0.001). Whites were less likely to sustain small portion size change than other races (β = -0.269, 95% CI = -0.97 – -0.26). Conclusion: Based on this study’s findings, MTM appears to be a robust theoretical framework for predicting small portion size consumption behavior change. Interventions in this regard need to be designed.
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spelling pubmed-50028802016-08-30 Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students Sharma, Manoj Catalano, Hannah Priest Nahar, Vinayak K. Lingam, Vimala Johnson, Paul Ford, M. Allison Health Promot Perspect Original Article Background: Consumption of large portion sizes is contributing to overweight and obesity.College students are a vulnerable group in this regard. The purpose of this study was to use multi-theory model (MTM) to predict initiation and sustenance of small portion size consumption in college students. Methods: A total of 135 students at a large Southern US University completed a 35-item valid (face, content, and construct) and reliable (internally consistent) survey electronically in a cross-sectional design. The main outcome measures were intention to start eating small portion sizes and continuing to eat small portion sizes. Only those students who ate large portion sizes during the past 24 hours were included. Results: Step wise multiple regression showed that initiation of small portion size consumption was explained by participatory dialogue (advantages outweighing disadvantages), behavioral confidence, age, and gender (adjusted R(2) = 0.37, P < 0.001). Males were less likely to initiate small portion size consumption than females (β = -0.185, 95% CI = -0.71– -0.11). Regarding sustenance, emotional transformation, changes in social environment, and race were the significant predictors (adjusted R(2) = 0.20, P < 0.001). Whites were less likely to sustain small portion size change than other races (β = -0.269, 95% CI = -0.97 – -0.26). Conclusion: Based on this study’s findings, MTM appears to be a robust theoretical framework for predicting small portion size consumption behavior change. Interventions in this regard need to be designed. Tabriz University of Medical Sciences 2016-08-10 /pmc/articles/PMC5002880/ /pubmed/27579257 http://dx.doi.org/10.15171/hpp.2016.22 Text en © 2016 The Author(s). http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Sharma, Manoj
Catalano, Hannah Priest
Nahar, Vinayak K.
Lingam, Vimala
Johnson, Paul
Ford, M. Allison
Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students
title Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students
title_full Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students
title_fullStr Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students
title_full_unstemmed Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students
title_short Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students
title_sort using multi-theory model to predict initiation and sustenance of small portion size consumption among college students
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5002880/
https://www.ncbi.nlm.nih.gov/pubmed/27579257
http://dx.doi.org/10.15171/hpp.2016.22
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