Cargando…

Phospholipid Species in Newborn and 4 Month Old Infants after Consumption of Different Formulas or Breast Milk

INTRODUCTION: Arachidonic acid (AA) and docosahexaenoic acid (DHA) are important long-chain polyunsaturated fatty acids for neuronal and cognitive development and are ingredients of infant formulae that are recommended but there is no evidence based minimal supplementation level available. The aim o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Uhl, Olaf, Fleddermann, Manja, Hellmuth, Christian, Demmelmair, Hans, Koletzko, Berthold
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003354/ https://www.ncbi.nlm.nih.gov/pubmed/27571269 http://dx.doi.org/10.1371/journal.pone.0162040

Ejemplares similares

Infant Feeding Choices during the First Post-Natal Months and Anthropometry at Age Seven Years: Follow-Up of a Randomized Clinical Trial
por: Demmelmair, Hans, et al.
Publicado: (2022)

Association of infant formula composition and anthropometry at 4 years: Follow-up of a randomized controlled trial (BeMIM study)
por: Fleddermann, Manja, et al.
Publicado: (2018)

Total Fatty Acid and Polar Lipid Species Composition of Human Milk
por: Ahmed, Talat Bashir, et al.
Publicado: (2021)

The impact of human breast milk components on the infant metabolism
por: Hellmuth, Christian, et al.
Publicado: (2018)

Effects of a Follow-On Formula Containing Isomaltulose (Palatinose™) on Metabolic Response, Acceptance, Tolerance and Safety in Infants: A Randomized-Controlled Trial
por: Fleddermann, M., et al.
Publicado: (2016)

Sex differences in the association of phospholipids with components of the metabolic syndrome in young adults
por: Rauschert, Sebastian, et al.
Publicado: (2017)

Effects of infant feeding with goat milk formula or cow milk formula on atopic dermatitis: protocol of the randomised controlled Goat Infant Formula Feeding and Eczema (GIraFFE) trial
por: Ferry, Jill Marie, et al.
Publicado: (2023)

Acute Metabolic Response in Adults to Toddler Milk Formulas with Alternating Higher and Lower Protein and Fat Contents, a Randomized Cross-Over Trial
por: Newton-Tanzer, Emily, et al.
Publicado: (2021)

Phospholipids in lipoproteins: compositional differences across VLDL, LDL, and HDL in pregnant women
por: Rauschert, Sebastian, et al.
Publicado: (2019)

Association between Plasma Nonesterified Fatty Acids Species and Adipose Tissue Fatty Acid Composition
por: Hellmuth, Christian, et al.
Publicado: (2013)

Predictors of Human Milk Fatty Acids and Associations with Infant Growth in a Norwegian Birth Cohort
por: Criswell, Rachel L., et al.
Publicado: (2022)

Perinatal Polyunsaturated Fatty Acid Status and Obesity Risk
por: Demmelmair, Hans, et al.
Publicado: (2021)

Association of Maternal Diet during Pregnancy and Metabolite Profile in Cord Blood
por: Harris, Carla P., et al.
Publicado: (2022)

High-Throughput Analysis of Total Plasma Fatty Acid Composition with Direct In Situ Transesterification
por: Glaser, Claudia, et al.
Publicado: (2010)

Digestion and Absorption of Milk Phospholipids in Newborns and Adults
por: Nilsson, Åke, et al.
Publicado: (2021)

Suitability and safety of L-5-methyltetrahydrofolate as a folate source in infant formula: A randomized-controlled trial
por: Troesch, Barbara, et al.
Publicado: (2019)

Latin American Considerations for Infant and Young Child Formulae
por: Ladino, Liliana, et al.
Publicado: (2021)

Safety and Suitability of an Infant Formula Manufactured from Extensively Hydrolysed Protein in Healthy Term Infants
por: Otten, Lindsey, et al.
Publicado: (2023)

Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow’s milk
por: Dei Cas, Michele, et al.
Publicado: (2020)

Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants
por: Gallier, Sophie, et al.
Publicado: (2020)

Efficient and Specific Analysis of Red Blood Cell Glycerophospholipid Fatty Acid Composition
por: Klem, Sabrina, et al.
Publicado: (2012)

Cord blood LC-PUFA composition and allergic diseases during the first 10 yr. Results from the LISAplus study
por: Standl, Marie, et al.
Publicado: (2014)

Early-Life Metabolic and Hormonal Markers in Blood and Growth until Age 2 Years: Results from a Randomized Controlled Trial in Healthy Infants Fed a Modified Low-Protein Infant Formula
por: Kouwenhoven, Stefanie M. P., et al.
Publicado: (2021)

Variation and Interdependencies of Human Milk Macronutrients, Fatty Acids, Adiponectin, Insulin, and IGF-II in the European PreventCD Cohort
por: Grunewald, Maria, et al.
Publicado: (2019)

Benefits of Lactoferrin, Osteopontin and Milk Fat Globule Membranes for Infants
por: Demmelmair, Hans, et al.
Publicado: (2017)

Correlating Infant Fecal Microbiota Composition and Human Milk Oligosaccharide Consumption by Microbiota of 1‐Month‐Old Breastfed Infants
por: Borewicz, Klaudyna, et al.
Publicado: (2019)

Longitudinal Metabolomic Profiling of Amino Acids and Lipids across Healthy Pregnancy
por: Lindsay, Karen L., et al.
Publicado: (2015)

Impact of Treatment with RUTF on Plasma Lipid Profiles of Severely Malnourished Pakistani Children
por: Shokry, Engy, et al.
Publicado: (2020)

Correction: Otten et al. Safety and Suitability of an Infant Formula Manufactured from Extensively Hydrolysed Protein in Healthy Term Infants. Nutrients 2023, 15, 1901
por: Otten, Lindsey, et al.
Publicado: (2023)

Effect of consumption of animal milk compared to infant formula for non-breastfed/mixed-fed infants 6–11 months of age: a systematic review (protocol)
por: Imdad, Aamer, et al.
Publicado: (2021)

Novel Interactions of Myristic Acid and FADS3 Variants Predict Atopic Dermatitis among Indonesian Infants
por: Tanjung, Conny, et al.
Publicado: (2022)

Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age
por: Schipper, Lidewij, et al.
Publicado: (2023)

Effect of milk protein content in Toddler formula on later BMI and obesity risk: protocol of the multicentre randomised controlled Toddler Milk Intervention (ToMI) trial
por: Grote, Veit, et al.
Publicado: (2021)

Evaluation of an Infant Formula with Large, Milk-Phospholipid Coated Lipid Droplets on Long-Term Growth and Development of Singaporean Infants: Randomized Controlled Trial Protocol
por: Shek, Lynette P., et al.
Publicado: (2021)

The Effect of Consumption of Animal Milk Compared to Infant Formula for Non-Breastfed/Mixed-Fed Infants 6–11 Months of Age: A Systematic Review and Meta-Analysis
por: Ehrlich, Julie M., et al.
Publicado: (2022)

Assessing the Lifetime Cost-Effectiveness of Low-Protein Infant Formula as Early Obesity Prevention Strategy: The CHOP Randomized Trial
por: Sonntag, Diana, et al.
Publicado: (2019)

Influence of FADS Polymorphisms on Tracking of Serum Glycerophospholipid Fatty Acid Concentrations and Percentage Composition in Children
por: Glaser, Claudia, et al.
Publicado: (2011)

Mechanisms Involved in the Selective Transfer of Long Chain Polyunsaturated Fatty Acids to the Fetus
por: Gil-Sánchez, Alfonso, et al.
Publicado: (2011)

Goat Milk Based Infant Formula in Newborns: A Double-Blind Randomized Controlled Trial on Growth and Safety.
por: He, T., et al.
Publicado: (2022)

The Role of Lipids in Human Milk and Infant Formulae
por: Mazzocchi, Alessandra, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_autnegm3kv0n8sd0b3j9914sa1