Cargando…
Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015
INTRODUCTION: The objective of this exploratory study was to determine whether fruit and vegetable consumption differed by race/ethnicity, by origin and nativity among Hispanics, and by language preference (as an indicator of acculturation) among foreign-born Hispanics. METHODS: We recruited 723 wom...
Autores principales: | Di Noia, Jennifer, Monica, Dorothy, Cullen, Karen Weber, Pérez-Escamilla, Rafael, Gray, Heewon Lee, Sikorskii, Alla |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003529/ https://www.ncbi.nlm.nih.gov/pubmed/27560723 http://dx.doi.org/10.5888/pcd13.160130 |
Ejemplares similares
-
Outcomes of a randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
por: Di Noia, Jennifer, et al.
Publicado: (2017) -
Role of Race/Ethnicity, Language, and Insurance in Use of Cervical Cancer Prevention Services Among Low-Income Hispanic Women, 2009–2013
por: Heintzman, John, et al.
Publicado: (2018) -
Race and Ethnicity Influence Survival Outcomes in Women of Caribbean Nativity With Epithelial Ovarian Cancer
por: Schlumbrecht, Matthew, et al.
Publicado: (2020) -
Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption
por: Koch, Pamela A., et al.
Publicado: (2021) -
Disparities in Breast-Conserving Therapy for Non-Hispanic American Indian/Alaska Native Women Compared with Non-Hispanic White Women
por: Erdrich, Jennifer, et al.
Publicado: (2021)