Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra L., Mangifera indica L., Annona muricata L., and Fragaria vesca L.) pulp processing. Fifty strains of LAB were identified using matrix-assisted laser desorption/ionization–time of flight mass spectrometr...

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Detalles Bibliográficos
Autores principales: Garcia, Estefânia F., Luciano, Winnie A., Xavier, Danilo E., da Costa, Whyara C. A., de Sousa Oliveira, Kleber, Franco, Octávio L., de Morais Júnior, Marcos A., Lucena, Brígida T. L., Picão, Renata C., Magnani, Marciane, Saarela, Maria, de Souza, Evandro L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003889/
https://www.ncbi.nlm.nih.gov/pubmed/27625647
http://dx.doi.org/10.3389/fmicb.2016.01371

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