Effect of Dietary Supplementation of Red Ginseng By-product on Laying Performance, Blood Biochemistry, Serum Immunoglobulin and Microbial Population in Laying Hens

This study was carried out to investigate the effect of dietary supplementation of red ginseng by-product (RGB) on the laying performance, blood biochemistry, and microbial population in laying hens. A total of 120 Hy-Line Brown laying hens (75 weeks old) were randomly allotted to 1 of 3 dietary tre...

Descripción completa

Detalles Bibliográficos
Autores principales: Kang, H. K., Park, S.-B., Kim, C. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003972/
https://www.ncbi.nlm.nih.gov/pubmed/26954140
http://dx.doi.org/10.5713/ajas.15.0664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003972/
https://www.ncbi.nlm.nih.gov/pubmed/26954140
http://dx.doi.org/10.5713/ajas.15.0664

Ejemplares similares