Effects of Dietary Calcium Levels on Productive Performance, Eggshell Quality and Overall Calcium Status in Aged Laying Hens

This study was conducted to investigate the effects of diets with varying levels of calcium on egg production, shell quality and overall calcium status in aged laying hens. A total of five hundred 70-wk-old Hy-Line Brown layers were divided five groups and fed one of the five experimental diets with...

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Detalles Bibliográficos
Autores principales: An, S. H., Kim, D. W., An, B. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003974/
https://www.ncbi.nlm.nih.gov/pubmed/26954217
http://dx.doi.org/10.5713/ajas.15.0655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003974/
https://www.ncbi.nlm.nih.gov/pubmed/26954217
http://dx.doi.org/10.5713/ajas.15.0655

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