Cargando…

Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs

We conducted this 10-wk experiment to evaluate the effects of dietary phytoncide, Korean pine extract as phytogenic feed additive (PFA), on growth performance, blood characteristics, and meat quality in finishing pigs. A total of 160 pigs ([Landrace×Yorkshire]×Duroc, body weight (BW) = 58.2±1.0 kg)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Han Lin, Zhao, Pin Yao, Lei, Yan, Hossain, Md Manik, Kang, Jungsun, Kim, In Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003993/ https://www.ncbi.nlm.nih.gov/pubmed/26954131 http://dx.doi.org/10.5713/ajas.15.0309

Ejemplares similares

Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs
por: Luo, Junqiu, et al.
Publicado: (2019)

Effect of Dietary Inulin Supplementation on Growth Performance, Carcass Traits, and Meat Quality in Growing–Finishing Pigs
por: Wang, Weikang, et al.
Publicado: (2019)

Effects of dietary L-Citrulline supplementation on growth performance, meat quality, and fecal microbial composition in finishing pigs
por: Du, Junhua, et al.
Publicado: (2023)

Effects of Dietary Chlorogenic Acid Supplementation on Growth Performance, Meat Quality, and Muscle Flavor Substances in Finishing Pigs
por: Xie, Kunhong, et al.
Publicado: (2023)

Influences of Phytoncide Supplementation on Growth Performance, Nutrient Digestibility, Blood Profiles, Diarrhea Scores and Fecal Microflora Shedding in Weaning Pigs
por: Zhang, S., et al.
Publicado: (2012)

Long-Term Dietary Supplementation with Betaine Improves Growth Performance, Meat Quality and Intramuscular Fat Deposition in Growing-Finishing Pigs
por: Fu, Runqi, et al.
Publicado: (2023)

Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat
por: Menci, Ruggero, et al.
Publicado: (2022)

Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs
por: Tian, Xuekai, et al.
Publicado: (2023)

Influences of Enzyme Blend Supplementation on Growth Performance, Nutrient Digestibility, Fecal Microbiota and Meat-Quality in Grower-Finisher Pigs
por: Balasubramanian, Balamuralikrishnan, et al.
Publicado: (2020)

Effect of dietary supplementation with sugar cane extract on meat quality and oxidative stability in finishing pigs
por: Xia, Yangchun, et al.
Publicado: (2017)

Effects of Lactobacillus Lactis Supplementation on Growth Performance, Hematological Parameters, Meat Quality and Intestinal Flora in Growing-Finishing Pigs
por: Duan, Haitao, et al.
Publicado: (2023)

Effect of supplementation with brewer’s yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs
por: Zhang, Jian Ying, et al.
Publicado: (2019)

The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress
por: Yin, Yunju, et al.
Publicado: (2022)

Dietary supplementation with betaine or glycine improves the carcass trait, meat quality and lipid metabolism of finishing mini-pigs
por: Zhong, Yinzhao, et al.
Publicado: (2021)

Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs
por: He, Linjuan, et al.
Publicado: (2022)

Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs
por: Chen, Shun, et al.
Publicado: (2023)

Assessment of growth performance and meat quality of finishing pigs raised on the low plane of nutrition
por: Choi, Jung Seok, et al.
Publicado: (2015)

The Effect of Reduced Crude Protein on Growth Performance, Nutrient Digestibility, and Meat Quality in Weaning to Finishing Pigs
por: Han, Young-Geol, et al.
Publicado: (2023)

Dietary Supplementation of Two-Stage Fermented Feather-Soybean Meal Product on Growth Performance and Immunity in Finishing Pigs
por: Huang, Hsien-Juang, et al.
Publicado: (2021)

Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
por: Li, Y. J., et al.
Publicado: (2015)

Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs
por: Wen, Wanxue, et al.
Publicado: (2021)

Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs
por: Yan, Enfa, et al.
Publicado: (2022)

The Effect of Black Pepper (Piperine) Extract Supplementation on Growth Performance, Nutrient Digestibility, Fecal Microbial, Fecal Gas Emission, and Meat Quality of Finishing Pigs
por: Sampath, Vetriselvi, et al.
Publicado: (2020)

Effects of Yeast Culture Supplementation in Wheat–Rice-Based Diet on Growth Performance, Meat Quality, and Gut Microbiota of Growing–Finishing Pigs
por: Lin, Yan, et al.
Publicado: (2022)

Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs
por: Hong, S. M., et al.
Publicado: (2012)

Effects of Dietary Coptis Chinensis Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs
por: Zhou, T. X., et al.
Publicado: (2013)

Inclusion of dietary nontoxic sulfur on growth performance, immune response, sulfur amino acid content and meat characteristics in growing-finishing pigs
por: Shin, Hae Won, et al.
Publicado: (2023)

Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs
por: Zhu, Cui, et al.
Publicado: (2022)

Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs
por: Upadhaya, Santi Devi, et al.
Publicado: (2021)

Anti-Inflammatory Effect of Phytoncide in an Animal Model of Gastrointestinal Inflammation
por: Memon, Azra, et al.
Publicado: (2021)

Effects of main active components of rosemary on growth performance, meat quality and lipid metabolism in finishing pigs
por: Zhang, Qianjin, et al.
Publicado: (2023)

Effects of Selenium Auricularia cornea Culture Supplementation on Growth Performance, Antioxidant Status, Tissue Selenium Concentration and Meat Quality in Growing-Finishing Pigs
por: Ju, Ying, et al.
Publicado: (2021)

The influence of phytoncides on the immune system of broiler chickens and turkeys
por: Koncicki, Andrzej, et al.
Publicado: (2015)

Effects of Dietary Chromium Methionine on Growth Performance, Carcass Composition, Meat Colour and Expression of the Colour-related Gene Myoglobin of Growing-finishing Pigs
por: Li, Y. S., et al.
Publicado: (2013)

Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs
por: Liu, Yanhong, et al.
Publicado: (2018)

Growth performance of nursery and grower-finisher pigs fed diets supplemented with benzoic acid
por: Zhai, Hengxiao, et al.
Publicado: (2017)

Dietary protease improves growth rate and protein digestibility of growing-finishing pigs
por: Lee, Jeong Jae, et al.
Publicado: (2020)

Dietary 25-hydroxycholecalciferol modulates gut microbiota and improves the growth, meat quality, and antioxidant status of growing-finishing pigs
por: Zhang, Lianhua, et al.
Publicado: (2023)

Effect of the Tea Tree Oil on Growth Performance, Meat Quality, Serum Biochemical Indices, and Antioxidant Capacity in Finishing Pigs
por: Yang, Tianyu, et al.
Publicado: (2022)

Effects of increasing dietary inclusion of camelina cake on growth performance of growing-finishing pigs()
por: Hilbrands, A M, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_s5eq76iubg2or0hs88i62a9lif