Food allergies in rural areas

INTRODUCTION: A food allergy is a group of symptoms occurring in the organism and resulting from consuming some food, where the problems are conditioned by immunological mechanisms. The symptoms may become apparent first in adulthood and they may be an initial manifestation of a latent allergy. Typi...

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Detalles Bibliográficos
Autores principales: Stoma, Monika, Ślaska-Grzywna, Beata, Żukiewicz-Sobczak, Wioletta A., Kostecka, Małgorzata, Bojanowska, Monika, Dudziak, Agnieszka, Kuna-Broniowska, Agnieszka, Adamczuk, Piotr, Sobczak, Paweł, Andrejko, Dariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2016
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004217/
https://www.ncbi.nlm.nih.gov/pubmed/27605899
http://dx.doi.org/10.5114/ada.2016.61604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004217/
https://www.ncbi.nlm.nih.gov/pubmed/27605899
http://dx.doi.org/10.5114/ada.2016.61604

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