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Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of ‘Furongli’ Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq

Anthocyanins are important pigments and are responsible for red coloration in plums. However, little is known about the molecular mechanisms underlying anthocyanin accumulation in plum fruits. In this study, the RNA-seq technique was used to analyze the transcriptomic changes during fruit ripening i...

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Detalles Bibliográficos
Autores principales:	Fang, Zhi-Zhen, Zhou, Dan-Rong, Ye, Xin-Fu, Jiang, Cui-Cui, Pan, Shao-Lin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5005409/ https://www.ncbi.nlm.nih.gov/pubmed/27630660 http://dx.doi.org/10.3389/fpls.2016.01338

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